Great dish for lunch or dinner when it rains and you want something fried and crunchy. Serve with sizzling ghee wale parathas.
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2 tablespoons vegetable oil
1/2 kg skinless, boneless chicken breast halves
1 onion, sliced
1 teaspoon ginger garlic paste
2 green chillies chopped
3 teaspoons ground coriander seed
1 teaspoon garam masala
1/2 teaspoon ground turmeric
1 teaspoon chili powder
1 pinch ground nutmeg
1 tablespoon fresh chopped coriander, for garnish
Directions Prep:10min › Cook:25min › Extra time:35min › Ready in:1hr10min
Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with dhania if desired, and serve.