Monsoon Chicken Fry

    1 hour 10 mins

    Great dish for lunch or dinner when it rains and you want something fried and crunchy. Serve with sizzling ghee wale parathas.

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    Serves: 5 

    • 2 tablespoons vegetable oil
    • 1/2 kg skinless, boneless chicken breast halves
    • 1 onion, sliced
    • 1 teaspoon ginger garlic paste
    • 2 green chillies chopped
    • 3 teaspoons ground coriander seed
    • 1 teaspoon garam masala
    • 1/2 teaspoon ground turmeric
    • 1 teaspoon chili powder
    • 1 pinch ground nutmeg
    • 1 tablespoon fresh chopped coriander, for garnish

    Prep:10min  ›  Cook:25min  ›  Extra time:35min  ›  Ready in:1hr10min 

    1. Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with dhania if desired, and serve.

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