Monsoon Chicken Fry

Monsoon Chicken Fry


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About this recipe: Great dish for lunch or dinner when it rains and you want something fried and crunchy. Serve with sizzling ghee wale parathas.

Khe Nal

Serves: 5 

  • 2 tablespoons vegetable oil
  • 1/2 kg skinless, boneless chicken breast halves
  • 1 onion, sliced
  • 1 teaspoon ginger garlic paste
  • 2 green chillies chopped
  • 3 teaspoons ground coriander seed
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 1 pinch ground nutmeg
  • 1 tablespoon fresh chopped coriander, for garnish

Prep:10min  ›  Cook:25min  ›  Extra time:35min  ›  Ready in:1hr10min 

  1. Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with dhania if desired, and serve.

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