Rajasthani Dana-methi papad ki sabji
I make this almost every week and it tastes great every time.
Washington, United States
47 people made this
1 tablesopoon fenugreek (dana-methi)
2 tablespoon oil
1 medium onion (chopped)
2-3 garlic (fine chopped)
1 teaspoon chilli powder
1/4 teaspoon turmeric powder
1 teaspoon dhaniya powder
Salt to taste
1 cup water
2-3 papad (NOT roasted)( raw)
- Soak dana-methi for 20 minutes. Boil it for 5 minutes.
- Heat oil in pan, add chopped onion in it, and cook it till it becomes transparent. Then add garlic, chilli powder, turmeric powder, dhaniya powder and salt, cook for few seconds.
- Add water to it and bring it to boil. Add dana-methi. Simmer for 5 minutes.
- Turn off the heat, and then add raw(uncooked) papad.
You can replace onion and garlic with hing and jeera instead.
You can also add fried mangodi to it.
If you want to make it more spicy ,you can make with kali mirch papad.
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