Rajasthani Dana-methi papad ki sabji

    15 mins

    I make this almost every week and it tastes great every time.


    Washington, United States
    53 people made this

    Serves: 2 

    • 1 tablesopoon fenugreek (dana-methi)
    • 2 tablespoon oil
    • 1 medium onion (chopped)
    • 2-3 garlic (fine chopped)
    • 1 teaspoon chilli powder
    • 1/4 teaspoon turmeric powder
    • 1 teaspoon dhaniya powder
    • Salt to taste
    • 1 cup water
    • 2-3 papad (NOT roasted)( raw)

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Soak dana-methi for 20 minutes. Boil it for 5 minutes.
    2. Heat oil in pan, add chopped onion in it, and cook it till it becomes transparent. Then add garlic, chilli powder, turmeric powder, dhaniya powder and salt, cook for few seconds.
    3. Add water to it and bring it to boil. Add dana-methi. Simmer for 5 minutes.
    4. Turn off the heat, and then add raw(uncooked) papad.


    You can replace onion and garlic with hing and jeera instead. You can also add fried mangodi to it.

    Other ideas

    If you want to make it more spicy ,you can make with kali mirch papad.

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