Dark Chocolate Coconut Pudding

    2 hours 20 mins

    So rich, completely satisfies your chocolate cravings and really easy to make too. Fantastic for cold monsoon evenings with a hot cup of coffee. Enjoy!


    5 people made this

    Ingredients
    Serves: 6 

    • 200 ml coconut milk
    • 100 ml water
    • 1/2 packet of powdered gelatine
    • 60 g of cocoa powder
    • 80 g of desiccated coconut
    • 2 tsp vanilla essence
    • 2 tbsp of icing sugar
    • 2 tbsp of caster sugar

    Directions
    Prep:5min  ›  Cook:15min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

    1. Pour the coconut milk and water into a saucepan and heat gently but do not boil, add the the gelatine and stir until dissolved.
    2. Add the sifted icing sugar and cocoa powder and stir vigourously until dissolved and no lumps. Add the caster sugar and vanilla essence and desiccated coconut and stir. Divide between 6 pudding cups/ kulfi glasses and chill in the fridge for at least 2 hours
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