'Swatantra' Raita

    10 mins

    I used edible colours for this raita to celebrate the day at home with friends. Great with a simple dish of chawal. Happy Aug 15!


    Maharashtra, India
    2 people made this

    Serves: 2 

    • 1 cup dahi
    • Salt to taste
    • MDH Dahi Bhalla masala
    • Blue, Green, Orange edible colours

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Mix all the ingredients. The dahi should not be too thick. If you can't find MDH masala, use a pinch of crushed bhuna jeera, a pinch of dhania powder and some haldi. Dilute with water as needed. Decorate with edible colours. Serve.

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