Fajitas, pronounced Fa-Hee-Tas, are so easy to make and always taste delicious. A great dish to feed a crowd. You may use chicken or beef instead of prawns. For homemade fajitas, see footnotes below.
Just mix the following: 1 1/2 teaspoon Cumin ground 1/2 teaspoon Oregano dried, crushed 1/4 teaspoon Salt 1/4 teaspoon lal mirchi ground 1/4 teaspoon Black pepper ground 1/8 teaspoon Garlic powder 1/8 teaspoon Onion powder