Thai Iced Tea

    Authentic, really easy and yummy Thai Iced Tea for your next monsoon get together.


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    Ingredients
    Serves: 1 

    • 2 tablespoons Thai black tea powder
    • 2 tablespoons Thai black tea powder
    • 350ml water
    • 350ml water
    • 50ml condensed sweetened milk (more or less to taste)
    • 50ml condensed sweetened milk (more or less to taste)

    Directions
    Prep:1min  ›  Cook:10min  ›  Ready in:11min 

    1. Boil the water in a pan. Add the tea to the water and leave to steep with the lid on for 10 minutes.
    2. Boil the water in a pan. Add the tea to the water and leave to steep with the lid on for 10 minutes.
    3. Strain through a sieve. Serve over ice with sweetened condensed milk.
    4. Strain through a coffee filter. Serve over ice with sweetened condensed milk.

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