Mango Chai Time Cake

    1 hour 10 mins

    You'll love this mango bread, great for a tea time treat or part of a hearty weekend breakfast with jam, coffee and sausage.

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    Serves: 20 

    • 250g plain flour
    • 2 teaspoons ground cinnamon
    • 2 teaspoons bicarbonate of soda
    • 1/2 teaspoon salt
    • 250g caster sugar
    • 2 eggs
    • 175ml vegetable oil
    • 400g mangoes, peeled, stones removed and chopped
    • 1 teaspoon lemon juice
    • 4 tablespoons raisins

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
    2. Pour into 2 greased 450g tins. Bake at 180 C (170 C for glass dishes) for about 60 minutes or until skewer comes out clean.

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