Mango Chai Time Cake

Mango Chai Time Cake


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About this recipe: You'll love this mango bread, great for a tea time treat or part of a hearty weekend breakfast with jam, coffee and sausage.

Chinky Viola

Serves: 20 

  • 250g plain flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons bicarbonate of soda
  • 1/2 teaspoon salt
  • 250g caster sugar
  • 2 eggs
  • 175ml vegetable oil
  • 400g mangoes, peeled, stones removed and chopped
  • 1 teaspoon lemon juice
  • 4 tablespoons raisins

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
  2. Pour into 2 greased 450g tins. Bake at 180 C (170 C for glass dishes) for about 60 minutes or until skewer comes out clean.

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