Rajasthani Peanut Masala

Rajasthani Peanut Masala


1 person made this

About this recipe: This is my all-time favorite snack. I make it at every party and it is always a hit.

pragatim Washington, United States

Serves: 2 

  • 2 tablespoon oil
  • 1 cup roasted peanuts
  • 1/2 cup onions (chopped)
  • 1/2 cup coriander leaves (chopped)
  • 2-3 green chillies (chopped) - optional
  • 1/4 teaspoon black pepper powder
  • Salt to taste

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Heat oil in a pan, add the chopped onion and saute till they turn transparent. Add all the ingredients, cook for 2 minutes. Serve hot.


You can increase or decrease the spice degree by adding or removing the desired amount of pepper and green chillies.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate