Olive, Feta Greek Pizza

    20 mins

    A great veggie pizza- ready made pizza crust baked with sun dried tomatoes, balsamic vinegar and tangy molten feta cheese, sprinkled with fresh kali mirchi. Serve with a leafy salad. Yum!

    1 person made this

    Serves: 4 

    • 2 tbsp olive oil (from the jar of sun-dried tomatoes)
    • 1 tsp balsamic vinegar
    • 1 small red onion, thinly sliced
    • 1 large, thin and crispy already made pizza base, about 265g, or 2 x 150g pizza bases
    • 3 tbsp sun-dried tomato paste
    • 8 cherry tomatoes, halved
    • 50g sun-dried tomatoes in oil, cut into thin slices
    • 12 stoned black or green olives
    • 150g feta cheese, crumbled

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the oven to 220°C. Whisk 1 tbsp oil and the vinegar in a bowl, add the onion rings and toss to coat. Leave while you prepare the remaining ingredients (the marinade helps to soften the onion and mellows the flavour a little).
    2. Spread the pizza base with the sun-dried tomato paste. Arrange the onion rings and cherry tomatoes on top, then scatter with the sun-dried tomato slices, olives and feta cheese. Drizzle the remaining oil over the pizza.
    3. Bake for 10 minutes or until the base is crisp and the topping lightly browned. Season with ground black pepper. Cut into wedges and serve.

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