This no cook, cold, garlicky soup is ready in just 30 minutes. Great with herb bread for a hot summer eve snack sitting under the stars.
Very nice, refreshing soup. Definately a pleasant surprise. If you like almonds, this is quite tasty. - 12 Sep 2003 (Review from Allrecipes US | Canada)
Sweet, rich, indulgent. Tasted great, looked spectacular. Would make again -- hope it impresses! (I layered as per CHRISTINE1906, and mixed 1/4c of the white sugar in with the brown as per BROWNIEBAKER). See pic. - 28 Jun 2017 (Review from Allrecipes US | Canada)
Have made this several times and love it. I do add a few more cloves of garlic though and eat the lot myself. - 01 Feb 2010 (Review from Allrecipes UK | Ireland)