This is a great recipe for easy, fragrant herb rice. Great with a creamy kofta or mutton curry.
Tip It is important not to over cook the rice initially or the whole thing will turn into a mush. Those confident with microwave cooking can do the entire dish at one go. First cook rice uncovered with water, oil, pounded spices, salt, then add the peas, cashews and coriander and cook covered for the last 5-7 minutes of the cooking time. Stir once.