Apple Kishmish Breakfast Cakes


    Apple Kishmish Breakfast Cakes

    Recipe photo: Apple Kishmish Breakfast Cakes

    Apple Kishmish Breakfast Cakes


    9 people made this

    About this recipe: These no bake 'cakes' are fantastic served with jam, apple sauce or honey. Best of all, they're quick to make and low in fat! Makes a great breakfast in bed for mother's day!

    Serves: 6 

    • 2 eggs, beaten
    • 250g apple sauce or purée
    • 1 teaspoon ground cinnamon
    • 2 teaspoons caster sugar
    • 125g flour
    • 75g wholemeal flour
    • 2 teaspoons baking powder
    • 2 teaspoons vanilla essence
    • 75g raisins

    Prep:10min  ›  Cook:7min  ›  Ready in:17min 

    1. In a large mixing bowl, combine eggs, apple sauce, cinnamon, sugar, flour, baking powder, vanilla and raisins. Form small cakes out of the batter.
    2. Heat a nonstick frying pan over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.
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    Reviews in English (4)


    its amazing its healthy n easy to make.  -  25 Jun 2016


    Ohmigod!!! This seems yummmmm! Iam definitely making this for breakfast tomorrow! Thanks so much!!!!!! Rating it even before I've had a chance to make it! :D  -  16 Sep 2011


    Used different ingredients. I couldn't find apple sauce so I just used some honey.  -  13 Aug 2010

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