Fluffy French Toast

    Fluffy French Toast

    17saves
    30min


    1 person made this

    About this recipe: Sweet, savoury, cinnamon and egg coated bread fried till golden brown and topped with fruit of choice. Here's the classic feel good breakfast for you and your family. You may also garnish it with whipped cream or honey or strawberry syrup. Enjoy!

    Ingredients
    Serves: 12 

    • 4 tablespoons plain flour
    • 4 tablespoons plain flour
    • 225ml semi skimmed milk
    • 225ml (8 fl oz) semi skimmed milk
    • 1 pinch salt
    • 1 pinch salt
    • 3 eggs
    • 3 eggs
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground cinnamon
    • 1 teaspoon vanilla essence
    • 1 teaspoon vanilla extract
    • 1 tablespoon caster sugar
    • 1 tablespoon caster sugar
    • 12 thick slices bread
    • 12 thick slices bread

    Directions
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla essence and sugar until smooth.
    2. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
    3. Heat a lightly oiled frying pan over medium heat.
    4. Heat a lightly oiled frying pan over medium heat.
    5. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
    6. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

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