Strawberry Muffins

    Strawberry Muffins

    23saves
    40min


    13 people made this

    About this recipe: These healthy and ever popular muffins will always be a hit on your breakfast table. Send them as snacks in your kid's lunch box or enjoy with chai after your afternoon siesta.

    Ingredients
    Serves: 12 

    • 75g porridge oats
    • 75g (3 oz) porridge oats
    • 225ml buttermilk
    • 225ml (8 fl oz) buttermilk
    • 100g plain flour
    • 100g (4 oz) plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 1 teaspoon salt
    • 1 egg
    • 1 egg
    • 4 tablespoons vegetable oil
    • 4 tablespoons vegetable oil
    • 175g light brown soft sugar
    • 175g (6 oz) light brown soft sugar
    • 1 teaspoon vanilla
    • 1 teaspoon vanilla
    • 175g fresh strawberries, hulled and chopped
    • 175g (6 oz) fresh strawberries, hulled and chopped

    Directions
    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 190 C. Grease and flour a muffin tin. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, bicarbonate of soda and salt; set aside.
    2. Preheat oven to 190 C / Gas mark 5. Grease and flour a muffin tin, or use paper muffin cups. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, bicarbonate of soda and salt; set aside.
    3. In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
    4. In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
    5. Bake in preheated oven for 15 to 20 minutes, or until a fork inserted into the centre comes out clean.
    6. Bake in preheated oven for 15 to 20 minutes, or until a cocktail stick inserted into the centre comes out clean.

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    Reviews (3)

    Jasmine
    by
    1

    YUMMY! - 13 Aug 2010

    SmithaVijayan
    0

    Looks like an interesting recipe. Will definitely try and let you know how it tastes. - 11 Feb 2014

    praveen
    by
    0

    - 04 Jul 2011

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