Easy Spinach and Gruyere Quiche

    Easy Spinach and Gruyere Quiche

    15saves
    50min


    3 people made this

    About this recipe: This healthy recipe doesn't need a pie crust, so you save time and calories! Feel free to experiment with different types of cheeses and chillies to suit your taste. Great for a special breakfast or any time snack!

    Ingredients
    Serves: 6 

    • 1 tablespoon vegetable oil
    • 1 tablespoon vegetable oil
    • 1 onion, chopped
    • 1 onion, chopped
    • 300g fresh or frozen spinach, thawed and drained
    • 300g frozen spinach, thawed and drained
    • 5 eggs, beaten
    • 5 eggs, beaten
    • 350g grated Gruyere cheese
    • 350g grated Gruyere cheese
    • 1/4 teaspoon salt
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 1/8 teaspoon ground black pepper

    Directions
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 C. Lightly grease a 23cm (9 in) pie dish.
    2. Preheat oven to 180 C / Gas mark 4. Lightly grease a 23cm (9 in) pie dish.
    3. Heat oil in a large frying pan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
    4. Heat oil in a large frying pan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
    5. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie dish.
    6. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie dish.
    7. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
    8. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

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