Mango Mint Lassi with Ilaichi
Take your mango lassi up a notch with the addition of ilaichi and star anise. Yum!
3 people made this
1 large mango - peeled, seeded, and diced
3 tablespoons sugar (optional, depending on sweetness of mango)
2 tablespoons chopped fresh mint
1 teaspoon freshly ground star anise
1 teaspoon freshly ground cardamom
1 tablespoon lime juice
2 cups plain milk or dahi
3 sprigs fresh mint for garnish
- Blend the mango, sugar, chopped mint, star anise, cardamom, lime juice, and milk in a blender on high speed until smooth. Pour into glasses and garnish with fresh mint sprigs to serve.
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