Mango Mint Lassi with Ilaichi

Mango Mint Lassi with Ilaichi


3 people made this

About this recipe: Take your mango lassi up a notch with the addition of ilaichi and star anise. Yum!


Serves: 3 

  • 1 large mango - peeled, seeded, and diced
  • 3 tablespoons sugar (optional, depending on sweetness of mango)
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon freshly ground star anise
  • 1 teaspoon freshly ground cardamom
  • 1 tablespoon lime juice
  • 2 cups plain milk or dahi
  • 3 sprigs fresh mint for garnish

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Blend the mango, sugar, chopped mint, star anise, cardamom, lime juice, and milk in a blender on high speed until smooth. Pour into glasses and garnish with fresh mint sprigs to serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate