Cocoa Fried Chicken

Cocoa Fried Chicken


21 people made this

About this recipe: Don't get intimidated by the addition of cocoa powder to this chicken dish! Trust me, it's good.

Roddy Pattison

Serves: 6 

  • 200g plain flour for coating
  • 2 tsp cocoa powder
  • pinch of freshly ground black pepper
  • 900g chicken mini fillets
  • 1 egg, beaten
  • 200g fresh breadcrumbs
  • 2 tablespoons olive oil for frying

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Mix flour, cocoa powder and pepper in a shallow dish or plate.
  2. One by one, coat mini chicken fillets in flour mixture, then dip in beaten egg, then in breadcrumbs.
  3. In a large frying pan heat oil over medium high heat.
  4. Shallow fry coated chicken pieces in oil until cooked through, approximately 5 minutes.
  5. Drain on kitchen roll and serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate