Rajasthani Laapsi

Rajasthani Laapsi


2 people made this

About this recipe: This is a sweet form of daliya (porridge) traditionally served during Dushehra. You can add lots of nuts, khoya and make it an outstanding dish.

pragatim Washington, United States

Serves: 2 

  • 2 tablespoon ghee
  • 1/2 cup daliya (broken wheat)
  • 1 cup jiggery (gud)
  • 1/2 cup water (for syrup)
  • Nuts for garnishing

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat ghee in a heavy bottomed pan, fry daliya till it turns pink. Add water and cook it till the grains soften.
  2. In a separate pan, make syrup by dissolving the jaggery water over medium heat.
  3. Add syrup to daliya and cook it until the ghee separates. Add nuts and serve hot.

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Reviews (1)


I had Laapsi in Jaisalmer this year and made it a point to remember to make it at home. This recipe did not mention the amount of water to add in Step 1. I added about 2 cups and I increased the amount of Dalia to 1.5 cups with the same amount of jaggery - 03 Nov 2013

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