About this recipe: This is a sweet form of daliya (porridge) traditionally served during Dushehra. You can add lots of nuts, khoya and make it an outstanding dish.
I had Laapsi in Jaisalmer this year and made it a point to remember to make it at home. This recipe did not mention the amount of water to add in Step 1. I added about 2 cups and I increased the amount of Dalia to 1.5 cups with the same amount of jaggery - 03 Nov 2013