Manchester Cakes

Manchester Cakes


4 people made this

About this recipe: Individual cakes bursting with raisins and sweet spices. They make a great food gift as they will keep for a while in an airtight tin.

Polly Welby

Serves: 12 

  • 450g packet ready-made puff pastry or use homemade pastry recipe
  • 60g caster sugar
  • 30g butter
  • 120g raisins
  • 30g chopped mixed citrus peel
  • half teaspoon each of nutmeg and allspice
  • 1 egg white, beaten
  • 2 tablespoons caster sugar for sprinkling

Prep:30min  ›  Cook:15min  ›  Ready in:45min 

  1. In a medium saucepan, combine sugar and butter. Cook over medium heat until melted.
  2. Add currants, mixed peel, nutmeg and allspice. Continue to cook until heated through. Remove from heat and allow to cool.
  3. Preheat oven to 220 C.
  4. On a lightly floured surface, roll out pastry and cut into 4 inch rounds.
  5. Place a small spoonful of filling onto centre of each pastry circle, draw the edges together over the fruit and pinch to seal. Turn over, then press gently with a rolling pin.
  6. Make a small hole or 2 small slash marks in the centre of each pastry bun. Brush with beaten egg white, and sprinkle with sugar. Arrange on baking tray.
  7. Bake in preheated oven for 15 minutes, or until lightly browned around edges.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate