Summertime Mojito

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    Summertime Mojito

    Summertime Mojito


    73 people made this

    About this recipe: Bacardi rum with lime, icing sugar, pudina and soda. A great drink on a warm evening.

    Serves: 1 

    • 1/2 tsp icing sugar
    • Juice of 1/2 lime
    • 4 fresh mint leaves
    • Crushed ice
    • 60 ml Bacardi rum
    • Soda water

    Prep:2min  ›  Ready in:2min 

    1. In a tall glass, stir icing sugar and lime juice together.
    2. Slightly crush the mint leaves and add to glass.
    3. Fill glass with crushed ice, add rum and stir.
    4. Add soda water to fill glass (or to taste), and garnish with more fresh mint.
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    Reviews in English (71)


    This mojito recipe was so-so, but the worst thing you can do is trying to change it to simpilfy it. Basically to make it more like the one at your favorite restaurant is to really muddle (with a back of a spoon, or better a wooden muddler) at least 10 sprigs of mint per drink as well as 3 wedges of lime, 3 tbl. of simple sugar (a 2-1 mixture of sugar and water boiled and cooled-- it's easy and worth it!) Muddle well then add crushed ice to top fill with white rum (about 3 0z) but leave room to add a splash of soda water. Shake or stir and serve! Please do Not use sprite, it will not be the same. But using regular sugar is fine, just cut the amount in half.  -  29 Jul 2004  (Review from Allrecipes US | Canada)


    This is now my Mojito. You can have some too. You're welcome. Useful tip--because there should be one--this tastes best when served very cold. Lukewarm Mojito bad. Ice cold Mojito good.  -  01 Jun 2007  (Review from Allrecipes US | Canada)


    I had one of these at a restaurant last summer that is supposed to be famous for their mojitos and LOVED it! They must be famous because they do something completely different, because I followed this recipe exactly and it tasted nothing like the refreshing drink I had experienced. These were very boring. After working a bit on doctoring them up (more sugar, more mint) we gave up and made some margs.  -  08 Jun 2003  (Review from Allrecipes US | Canada)

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