Bread Butter Pudding

    Bread Butter Pudding


    18 people made this

    About this recipe: Bread slices soaked with milk, kishmish, dried fruits and baked. Serve it hot with custard or just eat it cold for breakfast or chai time.

    Serves: 4 

    • 10 slices of bread (white or brown, but with crusts removed)
    • 275ml milk
    • 60g butter, melted,
    • 75g soft brown sugar
    • 2 level teaspoons mixed spice
    • 1 egg, beaten
    • 175g mixed dried fruit - raisins, currants, mixed peel
    • grated rind of half an orange
    • Freshly grated nutmeg (optional)

    Prep:40min  ›  Cook:45min  ›  Extra time:30min  ›  Ready in:1hr55min 

    1. Preheat oven to 180 degrees C.
    2. Break up the bread into pieces, place in a bowl and pour the milk over. Stir together then let sit for 30 minutes to absorb.
    3. Lightly grease a 1.5 litre baking dish.
    4. Beat melted butter, sugar, mixed spice and egg together until smooth. Add in soaked bread and milk. Stir in dried fruit and orange rind. Pour into prepared dish and sprinkle with nutmeg.
    5. Bake for 45 minutes or until golden brown on top.

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