Bread Cheese Snack

Bread Cheese Snack


25 people made this

About this recipe: Try this for your next breakfast. Cheddar sandhwich topped with an mixture of egg and milk and baked. Just like an omelette, add cooked bacon, mushrooms, ham or tomato!

Sarah Jayne Davies

Serves: 2 

  • 4 slices white bread
  • 2 slices strong Cheddar cheese
  • 2 eggs, beaten
  • 30ml milk
  • Salt and pepper
  • 30g or 2 tablespoons grated cheese of your choice.

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C.
  2. Make 2 Cheddar cheese sandwichs and cut each sandwich into 4 triangles.
  3. Arrange sandwiches in a lightly greased oven-proof dish.
  4. Beat eggs and add the milk together. Season with some salt and pepper.
  5. Pour egg and milk mixture evenly over the sandwiches.
  6. Vary amounts if needed, but the sandwiches do not need to be totally covered in egg, but the egg should soak in and leave a little in the bottom of dish.
  7. Sprinkle grated cheese on top.
  8. Bake for 20/30 minutes, checking frequently to avoid burnt edges. It should rise quite a bit and is a very nice light dish.

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