Gourmet bhurji with smoked salmon.
Very tasty! I followed the recipe as written, but I did add some dill weed (would have used fresh if I had some). Good and easy. Yes, as many reviewers state, cream cheese would be amazing (when is it not?!), but this is more healthy and still delicious! Thanks for posting. : ) - 06 Feb 2011 (Review from Allrecipes US | Canada)
this is nice, but spreading cream cheese on the toast/bagel/focaccia to go with the salmon scramble is even nicer - 08 Oct 2008 (Review from Allrecipes US | Canada)
This was a nice change from regular eggs! I added some sauteed mushrooms and baby spinach, to get some veggies in, and served on top of multi-grain English muffins. As others mentioned, a little cream cheese would have put this over the top! The one down side of this was really due to my own preferences - having never had smoked salmon before, I found it to be much more salty than I thought it would be. I'll make this again, but go easy on the salmon next time, or maybe try a different brand. - 19 Feb 2009 (Review from Allrecipes US | Canada)