My Smoked Salmon Breakfast

My Smoked Salmon Breakfast


24 people made this

About this recipe: Gourmet bhurji with smoked salmon.

Carole Perry

Serves: 1 

  • 2 slices of white or brown bread per person
  • 2 - 3 large eggs
  • 50g thinly sliced smoked salmon pieces
  • Knob of butter
  • 4 tsp milk
  • Salt and pepper to taste

Prep:1min  ›  Cook:3min  ›  Ready in:4min 

  1. Toast bread.
  2. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
  3. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the centre and serve warm.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate