Get notifications when you share your recipe and other cooks review and add photos to it.
Already have an account? Sign in
This recipe comes from my grandma. She likes to cook and eat spicy food, so she always adds extra garam masala to all her dishes.
You can eat this as a snack too by garnishing with chopped onion and little tamarind chutney.
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!