A traditional, rich scones for a weekend breakfast or tea time. These are delicious served with ginger marmalade.
Altered ingredient amounts. I remember my granny making these but the mixture didn't look dark enough so I doubled the treacle amount. - 16 Mar 2009 (Review from Allrecipes UK | Ireland)
I thought these were good. Although I did find the dough a little hard to work with. Had these with jam and cream. Much the best way to eat scones. Thanks - 07 May 2006 (Review from Allrecipes US | Canada)
I tweaked this recipe to have more treacle ...I'm glad i did. They tasted great, and really do only need to cook for 10 minutes. - 16 Mar 2009 (Review from Allrecipes UK | Ireland)