"Stovies" are traditionally made with leftover roast beef, potatoes and onions. But by using corned beef - it makes this doable anytime!
Something else. Instead of boiling the poatoes in butter, I boil them in water with 1-2 oxo cubes, I also add the cornbeef to the onions once they are cooked, and heat through. It makes it easier to mix in with the potatoes. - 16 Feb 2010 (Review from Allrecipes UK | Ireland)
This is a recipe for Corned Beef Hash!! Stovies is made with lorne sausage & link sausages. - 18 Mar 2008 (Review from Allrecipes US | Canada)
This Recipe is great! Traditionally eaten on St. Andrews day. It is best not to use canned corned beef as it is high in fat, and tends to taste like tin. Instead get it fresh from a deli or butcher. - 30 Sep 2007 (Review from Allrecipes US | Canada)