Scottish Beef

Scottish Beef

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About this recipe: "Stovies" are traditionally made with leftover roast beef, potatoes and onions. But by using corned beef - it makes this doable anytime!


Serves: 4 

  • 6 large potatoes
  • 300ml milk
  • 2 small or 1 large onion
  • 50g tablespoons of butter
  • 1 (200g) tin corned beef

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Peel potatoes and cut into small cubes. Place in a medium-sized pot and cover with milk. Heat until boiling then bring to a simmer.
  2. While potatoes are simmering, chop onion roughly and fry in butter until brown and crispy.
  3. Slice corned beef into medium chunks.
  4. Set aside until milk and potatoes cook down into a kind of starchy soup, but with soft lumps of potato in.
  5. Mix in onion and corned beef, allowing all flavours to mix.
  6. Season with salt and pepper and serve with oatcakes.

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