This is a recipe for Scottish Fudge that melts in your mouth, but it is not chewy. Makes a great food gift for festivals!
Something else. How long will they keep for? Wanting too make them as gifts - 07 Nov 2010 (Review from Allrecipes UK | Ireland)
I missed out the chocolate and didn't stir so much at the beginning as it seemed to take ages for the sugar to dissolve otherwise, I just gave it an occasional stir and a swill round. I also used another pan to pour into when it finished cooking as it seemed to catch quite easy on the bottom. I only needed to stir it for a little while which was great although it didn't pour out of the saucepan and spreading it was hard work even with a hot metal spatula!!!But great if you want fudge that sets!!!Also try the peanut butter fudge that was so easy and very tasty!!! - 26 Feb 2010 (Review from Allrecipes UK | Ireland)
Good recipe hard to understand at some parts - 18 Apr 2011 (Review from Allrecipes UK | Ireland)