Chocolate Mousse Pots

    3 hours 3 mins

    Pasteurized curd and white chocolate with rum. Makes a gorgeous and easy dinner party dessert.

    37 people made this

    Serves: 4 

    • 250g white chocolate
    • 200g pasteurized curd (I used tangy greek style curd)
    • 250ml whipping cream
    • 1 tablespoon white rum
    • chocolate curls or cocoa powder for decoration

    Prep:3hr  ›  Cook:3min  ›  Ready in:3hr3min 

    1. Melt the white chocolate until smooth for a total of 3 minutes in the microwave (stirring occasionally) or over a pan of hot water.
    2. Whip the cream until stiff.
    3. Stir in the melted chocolate.
    4. Add the rum and finally the curd.
    5. Mix until completely blended together and pour into small glass dishes or fancy coffee cups.
    6. Chill for at least 3 hours before serving.
    7. Sprinkle hot chocolate powder or use a peeler to get milk or dark chocolate curls from a solid bar.

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    Reviews in English (29)


    Used different ingredients. I used Baileys instead of rum  -  15 Oct 2010  (Review from Allrecipes UK | Ireland)


    hi all , im only 16 and can get rum at my age can i use anything else insted ?  -  02 Oct 2012  (Review from Allrecipes UK | Ireland)


    loved it! Had to change it slightly as friend didn't like white chocolate! Used milk chocolate for hers then mix of milk at bottom and white at top for ours. It was delicious! Thank you  -  17 Jun 2012  (Review from Allrecipes UK | Ireland)

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