Chocolate Mousse Pots

Directions

Prep:3hr  ›  Cook:3min  ›  Ready in:3hr3min 

1. Melt the white chocolate until smooth for a total of 3 minutes in the microwave (stirring occasionally) or over a pan of hot water.
2. Whip the cream until stiff.
3. Stir in the melted chocolate.
4. Add the rum and finally the curd.
5. Mix until completely blended together and pour into small glass dishes or fancy coffee cups.
6. Chill for at least 3 hours before serving.
7. Sprinkle hot chocolate powder or use a peeler to get milk or dark chocolate curls from a solid bar.