Chocolate Mousse Pots
1 / 1 Photo by:  LynnInHK
More photos

Chocolate Mousse Pots

About this recipe: Pasteurized curd and white chocolate with rum. Makes a gorgeous and easy dinner party dessert.

D Hatzizacharia

Ingredients

Serves: 4 

  • 250g white chocolate
  • 200g pasteurized curd (I used tangy greek style curd)
  • 250ml whipping cream
  • 1 tablespoon white rum
  • chocolate curls or cocoa powder for decoration

Directions

Prep:3hr  ›  Cook:3min  ›  Ready in:3hr3min 

  1. Melt the white chocolate until smooth for a total of 3 minutes in the microwave (stirring occasionally) or over a pan of hot water.
  2. Whip the cream until stiff.
  3. Stir in the melted chocolate.
  4. Add the rum and finally the curd.
  5. Mix until completely blended together and pour into small glass dishes or fancy coffee cups.
  6. Chill for at least 3 hours before serving.
  7. Sprinkle hot chocolate powder or use a peeler to get milk or dark chocolate curls from a solid bar.

More choices

Reviews (0)

Write a review

Click on stars to rate
What did you think? Tell us everything!