Cinnamon Chocolate Soufflé

Cinnamon Chocolate Soufflé


1 person made this

About this recipe: Chocolate, cinnamon, atta, milk and butter mixed together and baked into fluffy goodness. So easy to make and so yummy!

Phyon Lee

Serves: 4 

  • A little melted butter and caster sugar for coating the souffle dish
  • 75g plain chocolate
  • 1 tablespoon milk
  • 50g butter
  • 40g plain flour
  • 300ml milk
  • 1/2 tsp cinnamon powder
  • 5 eggs, seperated into yolks and whites
  • 2 tablespoons of caster sugar

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat over to 200 degrees C.
  2. Grease an 8 inch souffle dish (or 4 small individual ramekins) with melted butter and dust with sugar.
  3. Put 1 tablespoon of milk and the chocolate in a heat-proof bowl and melt over hot boiling water. Set aside.
  4. Melt butter in a saucepan over gentle heat, then add the flour all at once; mix well and remove from the heat.
  5. Add milk into flour mixture a little at a time, stirring constantly until the mixture forms a creamy paste.
  6. Add melted chocolate, cinnamon and all five egg yolks. Mix well and set aside.
  7. Whisk five egg whites and add sugar, 1 tablespoon at a time. Keep whisking until egg whites look like foamy bubbles.
  8. Slowly add whisked egg whites into chocolate mixture. Pour into souffle dish and bake for 20 minutes.
  9. Serve immediately.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate