Just find ready made lasagne sheets and this great lunch or dinner dish bursting with carrot, brinjals, capsicum and herbs is all yours!
very scrummy. By adding the stock it cooks the pasta nicely. I replaced aubergine with broccoli. - 12 Mar 2012 (Review from Allrecipes UK | Ireland)
Used different ingredients. I added courgette to mine. Be sure to finely dice the veg for a more even consistency. I didn't have a mincer, so finely grated the garlic and ginger instead. Also, if you don't have lasagne sheets (or a square enough dish), do a pasta bake by pouring the main sauce (mixed with the white sauce) over any dried pasta before baking. - 07 Jul 2009 (Review from Allrecipes UK | Ireland)
Amazing! My 3yo daughter ate the lasagne and she loved it. This is totally miracle as she doesn't eat veg, not even a tiny pieces. She ate the lasagne as if it was icecream haha 2 hours of making it was well worth the effort. - 07 Sep 2011 (Review from Allrecipes UK | Ireland)