Keema Aloo Cheese Pie

    Keema Aloo Cheese Pie


    58 people made this

    About this recipe: Keema, aloo, carrots and peas topped with cheddar and baked. An easy and hearty dish for dinner.

    Serves: 6 

    • 2 tablespoons olive oil
    • 2 medium onions, chopped
    • 2 cloves garlic, crushed
    • 500g keema
    • 2 medium carrots, sliced or diced
    • 125g frozen garden peas
    • 4 tablespoons tomato puree
    • 2 tablespoons chopped fresh parsley
    • 250ml beef stock
    • salt and pepper to taste
    • For the topping
    • 4 large potatoes, peeled and diced small
    • 50g butter
    • 125g grated Cheddar cheese

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat the oven to 200 C.
    2. Heat the oil in pan, add onions, garlic and mince; cook stirring, until keema is browned.
    3. Add carrots, peas, puree, parsley, stock, salt and pepper; simmer covered for about 20 minutes or until the carrots are tender.
    4. While this is cooking, boil the potatoes and mash with butter and cheese.
    5. Spoon mince mixture into an oven-proof dish. Top with potato-cheese mash.
    6. Bake the pie uncovered, for 30 minutes, or until cooked through and golden brown on top.

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