Jacket Aloo

    (12)
    30 mins

    Boiled aloo, stuffed with filling, cooked under a grill.


    11 people made this

    Ingredients
    Serves: 4 

    • 4 large baking potatoes
    • 4 tablespoons butter
    • 225g mature Cheddar cheese, grated
    • 1 small onion or 4 green onions, finely diced
    • salt and pepper

    Directions
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Wash the potatoes, cut in half lengthwise but don't peel them. Place in a pan of boiling water and cook until medium soft.
    2. Drain and remove them from the water. Scoop out the "flesh", taking care not to split the skin. Put the skin to one side, don't throw away.
    3. Place the flesh into a mixing bowl, add the butter, sliced onion and half of the cheese. Mix well.
    4. Put the mixture into the skins, sprinkle the rest of the cheese on the top and place under the grill for 2 minutes or until cheese is melted and bubbling.
    5. Serve and enjoy. Hope you like them.

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    Reviews and Ratings
    Global ratings:
    (12)

    Reviews in English (11)

    by
    12

    what a very good idea, try grilling the potato cases b4 filling them  -  17 Jan 2011  (Review from Allrecipes UK | Ireland)

    by
    5

    Very nice, I had to use cheese sauce as I didn't have enough cheese, if you do this don't use all the cheese sauce as the filling becomes runny!!  -  13 Jul 2012  (Review from Allrecipes UK | Ireland)

    by
    4

    They were sooo tasty!! Doing them again tommorow!!!  -  10 Feb 2012  (Review from Allrecipes UK | Ireland)

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