About this recipe:The puff pastry I used is just like the ones used for goat or veggie puffs. Chicken breast is stuffed with a delicious garlic butter, wrapped in crust and served on top of a mouth watering creamy garlic sauce. Not suggested as a dinner for first dates!!
2 chicken breast fillets
2 ready prepared frozen puff pastry sheets
For the garlic butter
2½ teaspoons fresh minced garlic
1 teaspoon of freshly chopped parsley
For the creamy garlic sauce
1 tablespoon butter
1 teaspoon fresh minced garlic (or more if you like)
Mix all the garlic butter ingredients together into a smooth consistency.
Spoon evenly onto each chicken breast and fold end of chicken over to cover.
Wrap the chicken breast in puff pastry and cook in preheated oven for 40 mins.
About 10 minutes before chicken is cooked, prepare the garlic sauce.
Melt the butter and garlic on a low heat in a saucepan. Remove from heat and stir in the flour until it forms a paste. Return to a medium/high heat and add milk and parsley. Stir continuously until thick.
When chicken is cooked and the sauce has thickened, poor the sauce onto a plate and place the chicken puff on top of it.