Rajasthani Mooli-palak ki sabji
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About this recipe:
This is one of the few green vegetables available in western Rajasthan. The crunchiness of the radish complements the soft spinach and that takes it to another level of flavor.
2 tablespoon oil
1 teaspoon cumin seed (jeera)
1/4 teaspoon asofoetida (hing)
1 bunch spinach leaves (chopped)
1 bunch radish leaves (chopped)
1 teaspoon chilli powder
1/4 teaspoon turmeric powder (haldi)
1 teaspoon mango powder (amchoor)
2-3 green chillies (chopped)
- Heat oil in a pan, put jeera and hing in it.
- when jeera turns brown, add both the radish and spinach leaves to it. Mix in all the remaining ingredients
- Cover and cook it for 5 minutes. Serve hot with chapatti.
If you cannot find radish leaves, you can also make it by using chopped radish instead.
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