Easy Kiddie Scones

    25 mins

    Just four ingredients give you these fluffy scones and surprise, they're made with lemonade! So easy even kids can make them. Serve warm with jam and cream.

    6 people made this

    Serves: 16 

    • 900g self-raising four
    • 1/2 tsp salt
    • 300ml cream
    • 1 (325ml) can of lemonade or sprite

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 220 degrees C.
    2. Sift flour and salt into a large mixing bowl.
    3. Stir in wet ingredients and mix into a dough.
    4. Tip out onto a well floured surface and cut out scones with a 6cm flutted edge pastry cutter.
    5. Bake for 15 - 20 minutes until they are golden on top.
    6. Cool on a wire rack.
    7. Serve warm with jam and whipped cream.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (8)


    Used different ingredients. I added a handful of currants but you could add any dried fruit or bluberries!  -  28 Aug 2008  (Review from Allrecipes UK | Ireland)


    Used different ingredients. I cut dark chocolate bar into chunks and mixed that into the dough.  -  29 Aug 2008  (Review from Allrecipes UK | Ireland)


    I had previously made these scones using a similar recipe, so was doubtful with the flour amount ingredient (900g or 2lb) as stated in this recipe. I decided to try this recipe, with the stated flour amount ingredient, and found I needed to add more milk, as it was far too dry to mix, without more liquid added. Quite frankly, I wouldnt recommend anybody to use this recipe, not using 900g anyway. I previously used three cups of flour, with the lemonade and the cream added, and they were delicious, so dont use the 900g as stated in this recipe, its far too much flour.  -  18 Apr 2010  (Review from Allrecipes UK | Ireland)