Easy Kiddie Scones

Easy Kiddie Scones


6 people made this

About this recipe: Just four ingredients give you these fluffy scones and surprise, they're made with lemonade! So easy even kids can make them. Serve warm with jam and cream.


Serves: 16 

  • 900g self-raising four
  • 1/2 tsp salt
  • 300ml cream
  • 1 (325ml) can of lemonade or sprite

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 220 degrees C.
  2. Sift flour and salt into a large mixing bowl.
  3. Stir in wet ingredients and mix into a dough.
  4. Tip out onto a well floured surface and cut out scones with a 6cm flutted edge pastry cutter.
  5. Bake for 15 - 20 minutes until they are golden on top.
  6. Cool on a wire rack.
  7. Serve warm with jam and whipped cream.

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