This is how I make "Welsh Rarebit"- my cheese on toast. If you don't have a grill, just put another slice of bread on top of the first one, put them on a tawa and press down with a katori.
was very watery mixture, will not be making again! - 26 May 2011 (Review from Allrecipes UK | Ireland)
Really good! - 23 Feb 2016 (Review from Allrecipes UK | Ireland)
I liked this. I liked it, a lot. I made both this recipe and a traditional garlic bread to serve w/a pasta dinner and I just wanted to keep eating this! So good. I used Stone IPA as my beer. Awesome. - 07 May 2013 (Review from Allrecipes AU | NZ)