Cheese Sandwich

    • < />

    Cheese Sandwich

    Cheese Sandwich


    1 person made this

    About this recipe: This is how I make "Welsh Rarebit"- my cheese on toast. If you don't have a grill, just put another slice of bread on top of the first one, put them on a tawa and press down with a katori.

    Serves: 2 

    • 100g mature Chedder cheese, grated
    • 3 tablespoons beer (or milk)
    • 1 teaspoon mustard
    • 2 tablespoons butter
    • A pinch of salt and pepper
    • 4 slices of thick white bread, lightly toasted

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Place cheese and beer in saucepan; stir until cheese melts.
    2. Add butter, mustard and season with salt and pepper.
    3. Place toast on a baking tray and spoon cheese mixture evenly over each slice.
    4. Cook under the grill until golden brown. Serve straight away.
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (3)


    was very watery mixture, will not be making again!  -  26 May 2011  (Review from Allrecipes UK | Ireland)


    Really good!  -  23 Feb 2016  (Review from Allrecipes UK | Ireland)


    I liked this. I liked it, a lot. I made both this recipe and a traditional garlic bread to serve w/a pasta dinner and I just wanted to keep eating this! So good. I used Stone IPA as my beer. Awesome.  -  07 May 2013  (Review from Allrecipes AU | NZ)

    Write a review

    Click on stars to rate