Cheese Sandwich

Cheese Sandwich


1 person made this

About this recipe: This is how I make "Welsh Rarebit"- my cheese on toast. If you don't have a grill, just put another slice of bread on top of the first one, put them on a tawa and press down with a katori.


Serves: 2 

  • 100g mature Chedder cheese, grated
  • 3 tablespoons beer (or milk)
  • 1 teaspoon mustard
  • 2 tablespoons butter
  • A pinch of salt and pepper
  • 4 slices of thick white bread, lightly toasted

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Place cheese and beer in saucepan; stir until cheese melts.
  2. Add butter, mustard and season with salt and pepper.
  3. Place toast on a baking tray and spoon cheese mixture evenly over each slice.
  4. Cook under the grill until golden brown. Serve straight away.

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