Kishmish Pancakes

    Kishmish Pancakes


    9 people made this

    About this recipe: An easy batter of atta, raisins and nutmeg, cooked on a tawa into a 'cake'. These traditional Welsh pancakes are a real treat for children coming home from school.

    Serves: 10 

    • 300g plain flour
    • 1 1/2 tsp baking powder
    • 120g sugar
    • 1/4 tsp nutmeg (or allspice)
    • 1/8 tsp salt
    • 170g butter
    • 100g raisins
    • 2 eggs, beaten
    • 60ml milk

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In large bowl, sift flour, baking powder, sugar, nutmeg & salt. Mix well.
    2. Cut in butter & blend into dry ingredients until the mixture appears like coarse breadcrumbs. Add rasins, beaten eggs & milk; mix into soft dough.
    3. Turn out onto lightly floured surface, roll out gently (will be a soft dough) to about 1/2cm thick. Cut out pancakes using a 6cm cutter.
    4. Heat a heavy non-stick frying pan to medium heat.
    5. Lightly grease pan with butter.
    6. Place cakes allow to cook for 2 -3 minutes or until golden. Flip over to cook the other side.
    7. You can add a sprinkle of sugar at this point, if desired. Place on plate to cool and serve warm.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate