Kishmish Pancakes

Kishmish Pancakes


9 people made this

About this recipe: An easy batter of atta, raisins and nutmeg, cooked on a tawa into a 'cake'. These traditional Welsh pancakes are a real treat for children coming home from school.


Serves: 10 

  • 300g plain flour
  • 1 1/2 tsp baking powder
  • 120g sugar
  • 1/4 tsp nutmeg (or allspice)
  • 1/8 tsp salt
  • 170g butter
  • 100g raisins
  • 2 eggs, beaten
  • 60ml milk

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In large bowl, sift flour, baking powder, sugar, nutmeg & salt. Mix well.
  2. Cut in butter & blend into dry ingredients until the mixture appears like coarse breadcrumbs. Add rasins, beaten eggs & milk; mix into soft dough.
  3. Turn out onto lightly floured surface, roll out gently (will be a soft dough) to about 1/2cm thick. Cut out pancakes using a 6cm cutter.
  4. Heat a heavy non-stick frying pan to medium heat.
  5. Lightly grease pan with butter.
  6. Place cakes allow to cook for 2 -3 minutes or until golden. Flip over to cook the other side.
  7. You can add a sprinkle of sugar at this point, if desired. Place on plate to cool and serve warm.

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