Quick prawns fried rice

Quick prawns fried rice


1 person made this

About this recipe: This is yummy prawns fried rice with some crunchy veggies to go. Its quick, tasty and on the go.


  • 200 grams small prawns
  • 100 grams cabbage
  • 4 -5 spring onions
  • 1 capsicum
  • left over cold rice around 300 grams
  • ginger, garlic & chillies
  • sczehwan sauce, soya sauce, chilli sauce, vinegar
  • oil
  • salt pepper to taste
  • 2 eggs


  1. Finely chop ginger, garlic & chillies and set aside
  2. Finely chop cabbage, spring onions & capsicum and set aside
  3. Beat eggs in a bowl, add a pinch of salt. Make an omlet and cut in fine pieces and set aside
  4. Now in a kadhai add oil & little less than half of chopped ginger, garlic & chillies
  5. Now add all chopped vegetables. Season with some salt & pepper. Keep the veggie mix aside
  6. In same kadhai add oil , add ginger, garlic & chilli mix and then add prawns. Season with salt & pepper. Let it cook for few minutes. When the juices are dry it means prawns is cooked
  7. Seperate cold rice and add it to the kadhai & let the rice fry. Mix well
  8. After 2-3 minutes. Add soya sauce, vinegar, chilli sauce, schewan sauce and salt and mix well
  9. Also add veggie mix and chopped omlet. Mix well & adjust sauces & salt for taste

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