Get notifications when you share your recipe and other cooks review and add photos to it.
Already have an account? Sign in
About this recipe:
Smoked fish cooked with garlic, ginger and basil leaves and baked with parmesan. You may use smoked salmon or crab instead and sprinkle coarse breadcrumbs on top if you like.
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!