Marinated Cucumber Salad

    1 hour 5 mins

    Kheera, red onions, fresh dhania and peanuts marinated in vinegar, sugar and salt. Serve with Chinese dishes.

    2 people made this

    Serves: 4 

    • 115ml water
    • 115ml white wine vinegar
    • 115g sugar
    • 1 teaspoon salt
    • 1 large cucumber, peeled
    • 1/2 red onion, thinly sliced
    • 2-3 tablespoons freshly chopped coriander
    • 3-4 tablespoons chopped peanuts

    Prep:1hr  ›  Cook:5min  ›  Ready in:1hr5min 

    1. To make dressing: Combine water, vinegar, sugar & salt in a small saucepan. Heat over med-high heat, stirring occasionally, until gently boiling.
    2. Let boil until slightly thickened and clear (about 2 mins.) Remove from heat and let cool.
    3. Cut cucumber lengthwise in half, then in quarters. Then cut horizontally to form little triangles.
    4. Combine cucumber, red onion and coriander in a medium bowl and pour cooled dressing over everything.
    5. Cover and refrigerate for at least one hour or until ready to serve.
    6. Before serving, pour off most of dressing and sprinkle salad with chopped peanuts. Delicious!

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    Reviews in English (1)


    Really really good, thanks for sharing  -  15 Apr 2009  (Review from Allrecipes UK | Ireland)