Masala Chicken

    (6)
    4 hours 30 mins

    Chicken spiced with dhania, jeera, ilaichi, kali mirch and laung. Serve with basmati or parathas. Yum yum!


    3 people made this

    Ingredients
    Serves: 4 

    • For the seasoning
    • 2 tsp coriander powder
    • 2 tsp cumin powder
    • 1/2 tsp each: cardamon powder, hot chilli powder
    • 1/2 tsp freshly ground black pepper
    • 1/4 tsp ground cloves
    • 1 tablespoon oil
    • 1 tablespoon water
    • Salt
    • 4 large chicken drumsticks
    • Lemon wedges to serve

    Directions
    Prep:4hr  ›  Cook:30min  ›  Ready in:4hr30min 

    1. Place all the seasoning ingredients in a dry pan. Stir over low heat until fragrant.
    2. Remove from heat; add oil and water, stir to mix.
    3. In a shallow dish, rub salt over the drumsticks. Then rub the spice paste evenly over them.
    4. Cover and chill overnight or for at least 4 hours.
    5. Heat an oiled frying pan or cook on the tandoor or barbecue, turning often, for 30 minutes or until cooked through.
    6. Serve with lemon wedges and steamed basmati rice.
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:
    (6)

    Reviews in English (6)

    by
    7

    This was really, really good. I made it the night before which is a great time saver. It had a nice flavour and the meat was so tender. Definitely will make again . I have also made the chicken to step three and then frozen.  -  31 Jul 2011  (Review from Allrecipes UK | Ireland)

    by
    6

    These were easy to make and had just the right amount of spice... I'll make them again and perhaps try them on the bbq next summer.  -  30 Sep 2008  (Review from Allrecipes UK | Ireland)

    by
    0

    That was probably the best kebab ever I have done or eaten during my whole life (I eat home-made kebabs very regularly). When chicken tights were ready I cut them in small bites and served in home-made pitta bread with fresh tomatos and sliced onion, topped up with curry and chilli sauce. Winner of all times!!!  -  31 Jul 2016  (Review from Allrecipes UK | Ireland)

    Write a review

    Click on stars to rate
    See all 2 collections