Masala Chicken

    Masala Chicken


    3 people made this

    About this recipe: Chicken spiced with dhania, jeera, ilaichi, kali mirch and laung. Serve with basmati or parathas. Yum yum!

    Serves: 4 

    • For the seasoning
    • 2 tsp coriander powder
    • 2 tsp cumin powder
    • 1/2 tsp each: cardamon powder, hot chilli powder
    • 1/2 tsp freshly ground black pepper
    • 1/4 tsp ground cloves
    • 1 tablespoon oil
    • 1 tablespoon water
    • Salt
    • 4 large chicken drumsticks
    • Lemon wedges to serve

    Prep:4hr  ›  Cook:30min  ›  Ready in:4hr30min 

    1. Place all the seasoning ingredients in a dry pan. Stir over low heat until fragrant.
    2. Remove from heat; add oil and water, stir to mix.
    3. In a shallow dish, rub salt over the drumsticks. Then rub the spice paste evenly over them.
    4. Cover and chill overnight or for at least 4 hours.
    5. Heat an oiled frying pan or cook on the tandoor or barbecue, turning often, for 30 minutes or until cooked through.
    6. Serve with lemon wedges and steamed basmati rice.

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