An easy cake that has coffee sauce drizzled on top for an added punch.
i want to know the coffee used, is it the normal nescafe we use to make coffee? - 30 Apr 2013
i have not made this yet, but am a little unsure about using a 9 inch round tin for such a small amount of cake ingredients, does it not make a very shallow sponge ? - 06 Aug 2008 (Review from Allrecipes UK | Ireland)
Altered ingredient amounts. My eggs were large, so I used classic Victoria Sponge proportions of 110g butter/ flour/ sugar, plus 1tsp baking powder. I also reduced the water for the coffee to 1 tablespoon. - 25 Nov 2009 (Review from Allrecipes UK | Ireland)