Steak Chilli

    Steak Chilli


    6 people made this

    About this recipe: Easy and hearty meat dish, seasoned with degi mirch. Serve with rice.

    Serves: 2 

    • 1 red onion, finely sliced
    • 2 tsp oil
    • Salt & pepper
    • 400g chopped tomatoes
    • 15 -20 dried red chillies chopped
    • 315g beef steaks (2 steaks)
    • 1 tbsp paprika or degi mirch
    • Water if needed

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Heat half the oil in a non-stick frying pan and sear the steaks.
    2. Remove from pan and season well.
    3. Wipe the pan with a piece of kitchen towel and heat the remaining oil.
    4. Fry the onion until the edges are slightly blackened.
    5. Add the chillies and stir.
    6. Add the tomatoes and stir.
    7. Turn the heat down to it's lowest setting, slice the steak into thick strips and add to the pan. Sprinkle over the paprika.
    8. Cover and simmer for 1 - 2 hours, adding water if necessary, until sauce has thickened to your liking.

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