Steak Chilli

    1 hour 10 mins

    Easy and hearty meat dish, seasoned with degi mirch. Serve with rice.

    6 people made this

    Serves: 2 

    • 1 red onion, finely sliced
    • 2 tsp oil
    • Salt & pepper
    • 400g chopped tomatoes
    • 15 -20 dried red chillies chopped
    • 315g beef steaks (2 steaks)
    • 1 tbsp paprika or degi mirch
    • Water if needed

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Heat half the oil in a non-stick frying pan and sear the steaks.
    2. Remove from pan and season well.
    3. Wipe the pan with a piece of kitchen towel and heat the remaining oil.
    4. Fry the onion until the edges are slightly blackened.
    5. Add the chillies and stir.
    6. Add the tomatoes and stir.
    7. Turn the heat down to it's lowest setting, slice the steak into thick strips and add to the pan. Sprinkle over the paprika.
    8. Cover and simmer for 1 - 2 hours, adding water if necessary, until sauce has thickened to your liking.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (5)


    Used different ingredients. Very nice!! Wasn't expecting much for such a simple recipe, but it was great!! Didn't use steak, just leftover beef chunks, and added some bacon bits which i fried beforehand. I had no papprika, so i used unground pepper. Also added a splash of Worcester sauce.  -  28 Feb 2011  (Review from Allrecipes UK | Ireland)


    Altered ingredient amounts. My husband loved this recipe, I used fresh chillis where I think I should have used the dried as suggested as it was not hot enough and we also added some left over chirozo.  -  24 Apr 2009  (Review from Allrecipes UK | Ireland)


    Really nice and easy meal my husband loved it that much he said if he could have eaten the plate he would have!!  -  24 Apr 2009  (Review from Allrecipes UK | Ireland)