Tomato Chicken Quesadillas

    Tomato Chicken Quesadillas


    10 people made this

    About this recipe: Just use what's in the fridge for this delicious, fast, easy sweet-and-savoury Mexican crowd pleaser.

    Serves: 2 

    • 1 tablespoon olive oil
    • 400g chicken breast chunks
    • 250g grated Mozarella cheese
    • 4 tablespoons sun-dried tomato pesto, or more to taste
    • Dried cranberries (optional)
    • 2 large flour tortillas or chapati

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Heat oil in large frying pan and cook chicken over medium-high heat until chicken is white throughout. Transfer into a bowl and set aside.
    2. In the same pan on medium, place one tortilla, and sprinkle half the cheese on top. Heat until cheese is melted.
    3. Mix the dried cranberries and pesto sauce (in desired amounts) with the cooked chicken.
    4. Cover the tortilla and cheese with the chicken mix. Top with the remaining cheese and the second tortilla.
    5. Flip it over and heat until all the cheese is melted and the tortilla is slightly crispy.
    6. Remove, slice into quarters and serve.

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