About this recipe: Just use what's in the fridge for this delicious, fast, easy sweet-and-savoury Mexican crowd pleaser.
quicker than doing in the oven if your doing one, tho the flip is hard to do. nice combo of flavours tho I used salsa rather than pesto and added fried onion and grenn chilli to chicken mix. - 11 Sep 2010 (Review from Allrecipes UK | Ireland)
Altered ingredient amounts. I added 1/2 red onion and some spicey italian mix to the chicken. Instead of pesto, mix up 4 Tblsp of mayo, 1 tsp of wholegrain mustard and a good squirt of tomatoe ketchup in a bwl, add chicken mix,place on cheese as normal. - 03 Dec 2008 (Review from Allrecipes UK | Ireland)
I tried just Leicester Cheese and red Pesto and it was delicious! - 27 Sep 2011 (Review from Allrecipes UK | Ireland)