Autumn Apple Crumble

    40 mins

    Cooked apples topped with flour, brown sugar and porridge oats.

    10 people made this

    Serves: 4 

    • 1 large apple, peeled, cored and chopped
    • 2 to 3 tablespoons caster sugar
    • Crumble topping
    • 5 tablespoons wholemeal flour
    • 50g butter
    • 4 tablespoons demerara or light brown sugar
    • 1 tablespoon porridge oats

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat the oven to 190 C.
    2. Place half of the chopped apple in a medium sized ovenproof dish and sprinkle with sugar. Then top with the rest of the apple.
    3. To make the crumble topping: Sieve the flour into a bowl. Add butter and sugar and rub in until mix looks like breadcrumbs. Then add the oats and mix. Spread the crumble topping on top of the apples.
    4. Bake in the oven for 25 to 30 minutes, or until apples are soft and crumble topping is golden brown.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (11)


    Easy to follow, easy to multiply up if cooking more. No fancy stuff which means you can add it if you want. Just what i needed. Thanks  -  15 Aug 2011  (Review from Allrecipes UK | Ireland)


    you can also add some dessicated coconut if you have a mind too and a bit of cinnamon.  -  12 Sep 2011  (Review from Allrecipes UK | Ireland)


    Love it, simple to make and the crumble is to die for. The kids loved it too !!!  -  30 Dec 2010  (Review from Allrecipes UK | Ireland)