Mushroom Pork

    (16)
    2 hours 15 mins

    The classic flavours of pork, red wine, mushrooms and cream taste so good with plain boiled basmati and a salad.


    15 people made this

    Ingredients
    Serves: 4 

    • 50g butter
    • 1 tbsp oil
    • 400g pork fillets, sliced
    • 1 large onion, sliced
    • salt and freshly ground pepper
    • 250ml red wine
    • 250g mushrooms, sliced
    • 1 tablespoon plain flour
    • 284ml double cream

    Directions
    Prep:15min  ›  Cook:1hr30min  ›  Extra time:30min  ›  Ready in:2hr15min 

    1. Preheat an oven to 160 degrees C.
    2. Melt the butter with the oil in a pot and brown the pork in batches. Remove from the pan.
    3. Add the onions and cook until soft.
    4. Return the pork (and any collected juices), season with salt and pepper and add the red wine.
    5. Cover and cook in a preheated oven for 1 1/4 hours.
    6. Add the mushrooms and cook for a further 15 mins.
    7. Meanwhile mix the flour and cream together. Remove casserole from oven and stir in the cream mixture. Stir until the sauce has thickened slightly.
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    Reviews and Ratings
    Global ratings:
    (16)

    Reviews in English (15)

    by
    32

    Something else. Coated the Pork with plain flour seasoned with salt and black pepper to seal in the flavor.  -  13 Apr 2009  (Review from Allrecipes UK | Ireland)

    by
    18

    THIS IS SO EASY TO MAKE. I FOLLOWED THE RECIPE AND IT WAS DELICIOUS. DEFO A FAVOURITE.  -  25 Aug 2012  (Review from Allrecipes UK | Ireland)

    by
    14

    Although this is essentially a good recipe, we found the taste of the red wine quite overpowering with the pork, though that is down to personal taste. I would deffinitely use the recipe again but maybe change the meat to beef or chicken, or use cider with the pork for a more delicate flavour.  -  24 Apr 2012  (Review from Allrecipes UK | Ireland)

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