Mushroom Pork

Mushroom Pork


15 people made this

About this recipe: The classic flavours of pork, red wine, mushrooms and cream taste so good with plain boiled basmati and a salad.

Richard Clayton

Serves: 4 

  • 50g butter
  • 1 tbsp oil
  • 400g pork fillets, sliced
  • 1 large onion, sliced
  • salt and freshly ground pepper
  • 250ml red wine
  • 250g mushrooms, sliced
  • 1 tablespoon plain flour
  • 284ml double cream

Prep:15min  ›  Cook:1hr30min  ›  Extra time:30min  ›  Ready in:2hr15min 

  1. Preheat an oven to 160 degrees C.
  2. Melt the butter with the oil in a pot and brown the pork in batches. Remove from the pan.
  3. Add the onions and cook until soft.
  4. Return the pork (and any collected juices), season with salt and pepper and add the red wine.
  5. Cover and cook in a preheated oven for 1 1/4 hours.
  6. Add the mushrooms and cook for a further 15 mins.
  7. Meanwhile mix the flour and cream together. Remove casserole from oven and stir in the cream mixture. Stir until the sauce has thickened slightly.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate