Cheese Veg Toast

    Cheese Veg Toast


    4 people made this

    About this recipe: Tomato, mushrooms, bell peppers and cheddar on toast.

    Serves: 2 

    • 4 pieces of bread
    • 2 tablespoons peanut butter (optional)
    • 1/2 tsp minced garlic
    • 1 small tomato, thinly sliced
    • 2 mushrooms, thinly sliced
    • 1/2 red or green bell pepper, thinly sliced
    • 8 slices of mature Cheddar cheese
    • Dried mixed herbs or black pepper for seasoning

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Lightly toast the bread.
    2. Spread peanut butter on toast.
    3. Spread small amount of minced garlic on toast.
    4. Place slices of tomato, mushrooms and bell peppers on each piece of toast.
    5. Place a couple of slices of cheese on each piece of toast.
    6. Put the toast back under the grill for a few minutes, or until cheese has melted.
    7. Season with dried herbs and pepper to taste.
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    Reviews in English (4)


    WOW- Thanks Anne, this was excellent!! Everyone needs to try this, right NOW. I was a bit apprehensive about the peanut butter in there, but the flavors mingle perfectly; I think it would also be good without it. I sprinkled oregano and fresh black pepper on top. I will be making this whenever I happen to have fresh leftover veggies. Heck, forget that- I'll go out and buy the veggies just to make this, then use the leftovers for something else. Anne, have you considered adding this to Maybe more people would see it.  -  10 Jan 2009  (Review from Allrecipes UK | Ireland)


    thats fantastic  -  18 Jul 2008  (Review from Allrecipes UK | Ireland)


    thankz that amazing i think i'll have that right now!!!  -  10 Jun 2012  (Review from Allrecipes UK | Ireland)

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