About this recipe: One of the most famous delicacies of Rajasthan. This is traditional yet so versatile. I make it for every party and it is always a hit.
Add some sauted onions,salt and water,bring it to boil.Add rice init and cook it till rice is done,rajasthani guttey ka pulav is ready.
You can make guttey in advance and keep it freezer.I always keep it ,just make curry and a delicious dish is ready.
It's quite easy to make using this recipe. My family liked it very much. - 16 Nov 2015