Adraki Anzac Biscuits

Adraki Anzac Biscuits


14 people made this

About this recipe: Traditional Australian biscuit recipe with coconut and ginger. Originally, these delicious bites were lovingly baked and sent in care packages to soldiers at war.


Serves: 12 

  • 1/2 tablespoon bicarbonate of Soda
  • 2 tablespoons boiling water
  • 1 tablespoon Golden Syrup/ honey
  • 125g butter
  • 250g porridge oats
  • 250g plain Flour
  • 250g soft brown sugar
  • 250g dessicated coconut
  • 2 teaspoons ground ginger (or 1 tsp of freshly minced ginger)

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C. Grease 2 large baking trays.
  2. In a small cup. Dissolve bicarbonate of soda in boiling water.
  3. Melt butter & honey in saucepan on low heat; add dissolved bicarbonate.
  4. Combine dry ingredients in a large bowl, make a well in centre. Pour melted butter mixture into the well, stir to combine. Do not stir too much or mixture may become gluey.
  5. Place rounded, slightly flattened spoonfuls on the greased trays.
  6. Bake for 10-15 minutes or until golden brown.
  7. Cool on a wire rack slightly before serving.

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